1/2 c Shaklee Life Shake, vanilla
3/4 c mashed, ripe banana (~3 large)
1/4 c Almond Butter
1/4 c maple syprup
¼ c Navitas Cacao nibs
¼ c Shredded coconut
In a mixing bowl, combine the Shaklee Life Shake and banana and mix well. Continue adding more protein, if necessary, to form a batter.
Melt the almond butter and maple syrup (stovetop or microwave) stirring to mix. Pour into the dry mixture. Mix until a thicker batter is formed. Add shredded coconut and Cacao Nibs.
Transfer batter to a lined container or small baking tray and refrigerate for 10-20 minutes, until firm. It can also be frozen briefly.