Almond Butter Cookies by Glacken Health
Ingredients
• 1 cup organic butter
• 1 cup organic creamy almond butter
• 1 cup organic cane sugar
• ½ cup packed sucanat
• 2 organic, free range eggs
• 1 teaspoon vanilla extract
• 1 ¼ cups whole grain flour
• 1 cup all-purpose flour
• ¼ cup Shaklee Instant Protein Soy Mix
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons baking soda
Directions
1. Preheat oven to 375 degrees F. Grease a large baking sheet.
2. In a mixing bowl, cream together butter, almond butter and sugars. Beat in eggs and vanilla extract.
3. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
4. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork (dipped in sucanat to prevent sticking), making a criss-cross pattern. Bake for about 10 minutes or until cookies begin to brown. Do not over-bake.
Ingredients
• 1 cup organic butter
• 1 cup organic creamy almond butter
• 1 cup organic cane sugar
• ½ cup packed sucanat
• 2 organic, free range eggs
• 1 teaspoon vanilla extract
• 1 ¼ cups whole grain flour
• 1 cup all-purpose flour
• ¼ cup Shaklee Instant Protein Soy Mix
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons baking soda
Directions
1. Preheat oven to 375 degrees F. Grease a large baking sheet.
2. In a mixing bowl, cream together butter, almond butter and sugars. Beat in eggs and vanilla extract.
3. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
4. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork (dipped in sucanat to prevent sticking), making a criss-cross pattern. Bake for about 10 minutes or until cookies begin to brown. Do not over-bake.
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