Glacken Health Pot Roast (Crock Pot Meal)

​Ingredients
1 roast (either beef or pork)
1 pound of organic carrots, peeled and chopped
4-6 organic baking potatoes
1/4c diced red onion
1 tbsp oil
1-2 Edward & Sons Gluten Free Natural Garden Veggie bouillon cubes
16oz Free Range Chicken Broth (Pacific Foods)
1 cup water
1 tsp minced Garlic
Onion Salt
 
Brown diced onions in oil in a frying pan.  Once browned, add the roast and brown slightly on all sides.  Put roast in the crock pot.  Season with Garlic and Onion Salt.  Add carrots and potatoes.  Dissolve bouillon cube/s in water and pour over the roast, carrots and potatoes.  Cook on high for 8 hours.  Serve with a salad and bread!

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