Glacken Health Sauteed Brussels Sprouts

 
Ingredients

• 1-2 TBSP coconut oil
• 1 pint brussels sprouts, tails trimmed and halved lengthwise
• Salt and ground pepper
• ½ cup of water
• Fresh organic lemon juice, to taste

 
In a skillet, heat coconut oil over medium heat. Add brussels sprouts seasoned with salt and pepper.  Sautee, stirring frequently, until browned and slightly softened (about 8 to 10 minutes.) Add 1/2 cup water and cook until evaporated, about 2 minutes. Add lemon juice and toss to coat. Serve immediately.

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